Alfresco Roma Oven

The Alfresco Chef Roma makes a great addition to any garden, allowing family and friends to gather around to share a unique and social experience.

Experience real wood-fired cooking
The perfect oven for authentic wood-fired cooking. The Roma is fun and easy to use. Its large footprint makes it ideal for households with garden space and for larger gatherings.

Reaches Temperatures of over 400°c in just 15 minutes
With 5cm ceramic fibre installation and 3cm thick fire brick floor tiles, your oven will not only reach temperatures or 400°c within 15 minutes but will remain consistent throughout your cooking experience.

More than a pizza oven Live fire cooking at its best.
Position your burning wood and use the oven door and accessories to perform a variety of cooking methods from BBQ and baking to roasting. Your food will be packed with delicious wood-fired flavour.

Easy to position
Alfresco Chef ovens come with a mobile stand, to help avoid tricky wind conditions and allow for easy movement into storage. The ovens also have a flat base, meaning they can be mounted on heatproof surfaces to complete the perfect outdoor kitchen.

Key features

Features include:

• Mobile stand for greater stability and easy storage
• Mobile stand with handle , easy storage, base shelf for wood.
• Spacious 72cm x 66cm cooking floor size
• Assemble manual and user guide.

The oven is super easy to light. All you need is one of our Woodson fire lighters and kiln dried hardwood. Our user guide shows you how to get your oven safely and efficiently lit. It’s also really easy to manage and use with our pizza peel set.

Maintenance is really simple too. You can quickly clean your oven by brushing the fire brick tiles down with our stainless steel brush and wiping down the exterior with oven cleaner.

The oven also comes with a base shelf for wood storage, so you can keep your wood close at hand when using it.

Your oven comes with a step by step assembly guide, user manual and of course the peace of mind of our three year warranty.

Care & Maintenance

To maintain your wood-fired oven, regularly clean out ash and debris after each use to ensure proper airflow and efficient heating. Use a soft brush or scraper to remove soot and food residue from the interior. Season the oven by slowly heating it up with small fires to prevent cracks, especially after long periods of inactivity. Protect the oven from moisture by covering it when not in use and avoid exposing it to rain. Periodically inspect for cracks or damage, and seal any with appropriate refractory materials to extend the oven's lifespan. We will be able to help with any replacement parts.

3 Year Warranty

The wood fired oven and its components to be free from defects in materials and workmanship for up to 3 years.

In the unlikely event that something does go wrong, we will endeavour to:

• Repair or replace faulty component parts.
• If the fault cannot be repaired, we will replace the whole oven.
• In the event the oven is replaced, we require the existing oven to be returned.

Exclusions

These exclusions apply to the warranty:

• The oven has not been used in accordance with the manual
• Use of anything other than untreated hardwood for fuel and burning the oven at excessive temperatures over 450°C
• Normal wear and tear (e.g. oven tiles and thermometer)
• Discolouration or heat tarnishing.
• Water damage
• Surface rust
• Minor distortion or warping caused by prolonged exposure to heat, where warping does not prevent use of the oven
• Alterations and modifications to the oven change the condition detected at delivery of the product
• If the damage is the result of the use of chemicals inside or outside the oven
• Damage to parts not functional and decorative that do not affect the normal use of the oven, including scratches and colours differences
• The warranty does not cover the stone tiles for general wear and tear or breakages in use